Two Peas Chefs

Chef Craig Petrella

Chef Craig Petrella is perhaps one of the coolest and most authentic persons you will ever meet. His food and culinary genius are paralleled by his personality and authenticity. Trained from the bottom up, he started his culinary career at 16, as a dishwasher at Pepino’s.  An authentic Italian restaurant in Oviedo, Florida.

Chef Paola Petrella

A 1999 Culinary Arts Graduate of Johnson & Wales University in North Miami, Florida, Chef Paola was one of the very first students to obtain an international culinary internship at J&W.  She had the honor to intern in Michelin awarded Roly’s Bistro in Dublin, Ireland.

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