What would a Teaching Taste series be without food? As an etiquette consultant, dining is a large part of my business. In my dining programs we serve food that is organic, local, sustainable and always beautifully presented. I love surprising children with different tastes and watching eyes dance with excitement and pride when they’ve tasted food they weren’t expecting to care for. A guest who eats the food that is served and doesn’t fuss is the most gracious of dinner guests.

Today, a chef to the stars, the gracious Chef Poala Petrella joins us for a heart-to-heart on inspiring children to broaden their actual palate for healthy and interesting food.

Please check out what Gracious Girl has to say here.

Leave a Reply